23 Jan Adelaide Festival | Long Lunches 2018
A long summer lunch by the river, cooked by some stellar chefs with custom soundtracks to match… what could be better?
We are delighted to announce that our own Janet Jeffs will be one of the chefs for the 2018 Adelaide Festival Long Lunch program at The Palais, where the best of SA produce will be on show.
Highlights from the menu include:
BBQ Spencer Gulf octopus
Pheasant Farm game pies
Barossa duck + pork terrine
Kilikanoon Berkshire roasted porchetta loin
. . . . . .
The program, curated by Gill Minervini (Dark MOFO Winter Feast) features O Tama Carey, Jared Ingersoll, Alex Herbert, Jordan Theodoros and of course, Janet Jeffs.
A wonderful line up for a fantastic event, find out more here: https://www.adelaidefestival.com.au/2018/long-lunches