Christine Manfield spices up Ginger - Good Food Month - Ginger Catering
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Christine Manfield spices up Ginger – Good Food Month

FOR ONE NIGHT ONLY – Christine Manfield spices up Ginger
in association with Good Food Month
On Thursday 22 March 2018 at 6:30pm
Canapes, 4 course dinner and matched wines
National Arboretum Canberra
$170 per person
Christine will be accompanied by a stellar all female Chefs of Canberra line-up, featuring:
Danielle Brito (Winning)
Laura Dale (AKIBA)
Marie Koenig and Megan Comfort (Ginger Catering)
and Leanne Grey (Silo Bakery)
Matched wines matched wines crushed by women, Sarah Collingwood Four Winds and Celine Rousseau Eden Road wines.
Hosted by Janet Jeffs and Genevieve Jacobs

Iconic Australian Chef Christine Manfield, a household name synonymous with global flavours and spice, joins forces with an all-female powerhouse cast to bring you an evening of four courses and matching wines. Christine will join Director and Executive Chef of Ginger Catering at The National Arboretum, Janet Jeffs, as well as the Canberra Women Chefs. They are coming together to execute a dining experience that will not only redefine extraordinary food, but will exemplify professional support in the industry with all proceeds going to Women in Hospitality.

Giving back is an integral part of Christine’s work portfolio and she lends her support to be a mentor at Women in Hospitality, championing women in the industry, this not-for-profit organisation provides members with a forum for exploring ideas, networking and access to education and mentorship initiatives.


  • Find our more about this and other Good Food Month events here.
  • For enquiries and more information, contact us on 02 6273 4366 or email