fbpx
Ginger at the Arboretum - Ginger Catering
18423
page-template-default,page,page-id-18423,ajax_fade,page_not_loaded,,qode-child-theme-ver-1.0.0,qode-theme-ver-10.1.1,wpb-js-composer js-comp-ver-6.5.0,vc_responsive
 

GINGER AT THE ARBORETUM

“Our restaurant offers contemporary Australian cuisine, with dishes simply prepared with care, to share. Our produce is sourced primarily within Canberra’s 100-mile foodshed to support good farming in our region. Our focus is on organic and biodynamic produce, heirloom meats, seasonal vegetables and fruits, and sustainable sea and fresh water foods. Our desire is to nurture hopes and ideas in an arbour within a national vegetable and herb garden, surrounded by food forests to sustain a city.”

Executive Chef Janet Jeffs

Opening Hours

Currently closed. Reopening Friday 29 October 2021

 

29th October – 28th November 

Thursday – Friday 12pm – 2:30pm

Saturday and Sunday 9am – 2:30pm

29th November – 24th December 

Monday – Friday 12pm – 2:30pm

Saturday and Sunday 9am – 2:30pm

BOOKINGS FOR NOVEMBER TO DECEMBER ARE NOW AVAILABLE.

Let’s start the celebrations, have a look at our Christmas Lunch menus here

 

Brunch Menu available Saturdays and Sundays, view the menu here

Reservations 

Telephone: (02) 6130 0173

Email: restaurant@gingercatering.com.au

Location

Village Centre, National Arboretum Canberra

COFFEE CART NOW OPEN 

Open Friday to Sunday 9am-3pm

Located on South Deck Ampitheatre, National Arboretum Canberra

 

GINGER PICNICS NOW AVAILABLE

Head over to our picnics page and order a box (or more) to enjoy at the picturesque National Arboretum Canberra