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Ginger at the Arboretum - Ginger Catering
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“Our restaurant offers contemporary Australian cuisine, with dishes simply prepared with care, to share. Our produce is sourced primarily within Canberra’s 100-mile foodshed to support good farming in our region. Our focus is on organic and biodynamic produce, heirloom meats, seasonal vegetables and fruits, and sustainable sea and fresh water foods. Our desire is to nurture hopes and ideas in an arbour within a national vegetable and herb garden, surrounded by food forests to sustain a city.”

Executive Chef Janet Jeffs

Closed due to COVID -19 pandemic, however Arboretum Café is open and taking booking for dining in.

 

 

We are back!

Now seating up to 140 people,

indoor and outdoor seating available.

View our Arboretum Café menu