The Conservatory Restaurant - Ginger Catering
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“Our restaurant offers contemporary Australian cuisine, with dishes simply prepared with care, to share. Our produce is sourced primarily within Canberra’s 100-mile foodshed to support good farming in our region. Our focus is on organic and biodynamic produce, heirloom meats, seasonal vegetables and fruits, and sustainable sea and fresh water foods. Our desire is to nurture hopes and ideas in an arbour within a national vegetable and herb garden, surrounded by food forests to sustain a city.”

Executive Chef Janet Jeffs

Our menus showcase the best local produce in an elegant and simple style.

Opening Hours
Lunch – Monday to Sunday from 12 noon to 2pm
Breakfast – Saturday and Sunday from 8am to 11am


Book Online - Free, Instant, Guaranteed.

Telephone: 02 6130 0173

Email: theconservatory@gingercatering.com.au


Village Centre, National Arboretum Canberra